If, like me, you like to try and eat your greens, but often find salad leaves going bad in the fridge, then this is actually quite a good idea – you can keep the beans in the freezer and dip in and out of the bag when you fancy – greens on tap.
For this salad, all you have to do is blanche the beans, tip them on a plate and tear some fresh mint over them. Finally, crumble feta on top, and drizzle 1/3 lemon juice, 2/3 olive oil to finish.
Delicious and satisfyingly healthy.
The Food I Eat 
Have you seen the cover of this months Waitrose mag. A FANTASTIC broad bean salad with little tomaoes [very much in season] honey, cumin cinnamon and raisins. A wonderful combination of flavours!!
No I hadn’t – will go and buy it immediately though. Tomatoes would be a wonderful addition. Thanks Lulu!